When in 1932, old Kozas became the first resident of the Stegna Beach no one could have imagined that this place would develop into one of the most dramatically beautiful and secluded beach resorts on the island of Rhodes.

From his little house, old Kozas started serving coffee and home made snacks to fishermen on the beach and gradually
Stegna’s first seafood restaurant began to evolve.

In those days the beach was actually known as “KOZAS”, although later on it took the name Stegna because of its arid environment (Stegna in Greek means dry).

Today, manage by grandson Domitris, the “Stegna Kozas Seafood Restaurant” keeps alive the tradition for fine fish dishes and other delicious seafood.